Steak and Gravy Pie

Grass-fed Australian beef brisket, slow cooked for 18 hours with finely chopped carrots, caramelised onion and gravy.

Shortcrust base and puff pastry top.

Steak & Gravy Pie.​

Experience the hearty flavours of Lashfords’ Steak & Gravy Pie. This handcrafted pie features tender pieces of steak enveloped in a rich, savoury gravy, all encased in a golden, flaky pastry crust.​

Why You’ll Love It:

• Classic Comfort Food: The combination of succulent steak and rich gravy offers a timeless and satisfying taste.​

• Quality Ingredients: Made with premium cuts of steak, ensuring a hearty and flavourful filling.​

• Convenient and Delicious: Perfect for a quick meal without compromising on taste; simply bake and enjoy a gourmet experience at home.​

Serving Suggestions:

Lashfords’ Steak & Gravy Pie pairs well with:​

• Mashed Potatoes: Complement with creamy mashed potatoes to soak up the rich gravy.​

• Steamed Vegetables: Serve alongside a medley of seasonal vegetables for a balanced meal.​

• Fresh Salad: A crisp green salad provides a refreshing contrast to the pie’s hearty filling.​

Storage Instructions:

Please note all items are frozen. Keep frozen until ready to use. Once thawed, store in the refrigerator and consume within 24 hours.​

Cooking Instructions:

• From Frozen: Preheat your fan-assisted oven or air fryer to 160°C (or gas oven to 180°C). Remove all packaging and place the pie on a baking tray. Bake for 40–45 minutes or until the pastry is golden brown and the filling is piping hot throughout.​

• If Defrosted: Bake for 15 minutes or until thoroughly heated.​

Indulge in the rich and comforting taste of Lashfords’ Steak & Gravy Pie, bringing a delightful fusion of flavours to your dining table.